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Cold Starters
2 poppadoms, spiced onions, mango chutney & mixed raita.
4 poppadoms, spiced onions, mango chutney, mixed raita & mixed pickle.
Starters
Tender pieces of fried chicken cooked with ginger, garlic, curry leaves & whole dry chilli.
Marinated chicken breast coated with gram flour and fried until golden brown.
Pastry rolls stuffed with chicken & deep fried.
Marinated fresh fish coated with seasoned batter & deep fried.
Creamy mushroom with mashed fresh garlic & mixed herbs.
Traditional Scottish haggis wrapped in batter with Indian spices & deep fried.
Panko breaded king prawn deep fried & served with sweet chilli sauce.
Combination of vegetables, chicken & fish pakoras.
Steamed Himalayan dumplings stuffed with vegetables & served with Nepalese spicy chutney.
Marinated mushroom deep fried with homemade spices.
Marinated fried chicken cooked with peppers, onions & Nepalese spices.
Sliced onion, fresh coriander with spices fried with a crispy batter.
Pastry parcels stuffed with meat or vegetables & deep fried.
Combination of chicken chaat, chicken tikka, fish, chicken & vegetable pakora.
Favourite vegetables deep fried with spices & gram flour.
Pastry rolls stuffed with vegetables & deep fried.
Tandoori Starters
Medium spiced marinated chicken drumstick cooked in slow fire in clay oven.
Medium spiced marinated chicken breast cooked in traditional clay oven.
Medium spiced marinated with homemade spices and herbs cooked in clay oven.
Tender pieces of Scottish lamb marinated in homemade spices.
Monk fish marinated with homemade spices and herbs, cooked in clay oven.
Homemade cottage cheese marinated with chef’s secret herbs and cooked with peppers & onions.
Famous Nepalese starter - choice of grilled (chicken / lamb) cooked with secret nepalese herbs.
1pc Chicken on the bone marinated with Himalayan spices & slow cooked in clay oven.
Medium spiced marinated king prawn cooked in clay oven.
Tandoori Main Courses
All dishes are served with rice and curry sauce.
Chicken tikka (2pcs), lamb tikka (2pcs), lamb chops (2pcs), king prawn (2pcs) & tandoori chicken on the bone (1pc).
Himalayan Dine Specials
Lamb cooked with ginger, garlic & basil coriander sauce.
Bhindi (Ladies Finger) cooked with lamb & Indian spices.
Tender pieces of chicken tikka cooked in creamy tomato sauce, Indian masalas, fenugreek & butter.
Chicken tikka cooked with peppers, onions & homemade butter masala sauce.
Whole black lentil & red kidney beans cooked in tomato, butter & a touch of cream.
Fresh fish cooked with mustard seeds, whole dry red chilli, curry leaves & coconut milk.
Roasted lamb tikka cooked in our special homemade nepalese sauce with flavour of timur.
Tandoori king prawn cooked with mustard seeds, ajwain (Thyme seed) in chef’s special sauce.
Pineapple & mango cooked in rich coconut creamy sauce with choices of lamb or chicken.
Tandoori monk fish cooked in garlic chilli sauce & touch of fresh green chillies, spring onions & coriander.
Clay oven roasted paneer cooked with peppers & onion in our chef special masala sauce.
Traditional Dishes
A rich thick sauce with extra ginger, garlic & tomatoes.
A creamy sweet & sour dish prepared with cashew nut, cream & mango chutney.
A popular Indian dish cooked with a mixture of lentils.
An aromatic dish prepared with extra diced onions.
This is a popular curry for garlic & chilli lovers, fresh garlic and green chillies cooked in a thick garlic chilli sauce with a touch of spring onions & fresh coriander.
A rich thick sauce cooked with diced peppers, onions & mushrooms.
A tangy flavoured dish prepared with julienne peppers, onions & green chillies.
A very famous north Indian dish with a special host of spices & generous helping of fresh green chillies, peppers & onions.
One of the mildest of the Indian curries based on coconut & cream sauce.
A popular among hot curry fans which is cooked with plenty of chillies & hot Indian spices.
A sweet & sour dish with a unique tangy taste.
A popular medium hot Indian kashmiri dish cooked in a rich onion heavy blended tomatoes & host of spices.
Spinach cooked with aromatic spices, garlic & tempered with cumin seeds.
Vegetarian Dishes
Cauliflower and potato cooked in tomato based sauce.
Ladies finger sauteed with ginger, garlic and cooked in homemade style .
Chickpeas cooked in onion and tomato with a tempering of cumin seeds.
Potatoes tempered with cumin seeds, garlic, ginger & fresh coriander .
Mushrooms & green peas cooked with onion & tomato based sauce.
Homemade cottage cheese and green peas cooked with onion in a tomato based sauce.
A very famous north Indian dish cooked with paneer (cottage cheese) a special host of spices with a generous helping of fresh green chillies, peppers & onions.
Fresh spinach delicacy cooked with fresh herbs and paneer (cottage cheese).
Spiced yellow lentils tempered with cumin, onions, garlic and fresh coriander.
From The Heart Of Nepal
Chargrilled lamb chops cooked with hung yoghurt and special spices.
Chargrilled chicken with peppers, onions & mushrooms sauteed with a special sauce.
Chicken tikka cooked in our special homemade Nepalese sauce.
Fresh Seasonal fish cooked with mustard seed, curry leaves & ajwain (Thyme seed) with a touch of green chillies & coriander.
A unique dish prepared with ginger, garlic, chopped onion, tomatoes, green chillies and a touch of soya sauce.
Steamed Nepalese dumplings stuffed with (vegetables / chicken) and served with nepalese spicy chutney.
Marinated fried chicken cooked with peppers, onions, tomato, nepalese spices, spring onion & fresh coriander.
Diced chicken prepared with pineapple, peppers and onions in a tangy sweet and sour sauce.
Set Meals
Poppadom & Spiced Onions, 1 (Chicken or Vegetable Pakora), 1 Traditional Curry, Nan, Rice, Chips or 2 Chapatties.
2 Poppadoms & Spiced Onions, 2 (Chicken or Vegetable Pakora), 2 Traditional Curries, 2 (Nan, Rice, Chips or 2 Chapatties).
4 Poppadoms & Spiced Onions, Mixed Platter for 4 (Chicken Chaat, Veg, Chicken & Mushroom Pakora), 4 Traditional Curries, 4 (Nan, Rice, Chips or Chapatties).